https://www.shreepanditjifoods.in Latest Products Mon, 06 Jul 2026 05:28:33 +0530 en-us https://www.shreepanditjifoods.in https://www.shreepanditjifoods.in/khoya-sweets.htm https://www.shreepanditjifoods.in/khoya-sweets.htm Fri, 01 May 2026 00:00:00 +0530 https://www.shreepanditjifoods.in/churmas-laddus.htm https://www.shreepanditjifoods.in/churmas-laddus.htm Fri, 01 May 2026 00:00:00 +0530 https://www.shreepanditjifoods.in/fancy-kaju-sweets.htm https://www.shreepanditjifoods.in/fancy-kaju-sweets.htm Fri, 01 May 2026 00:00:00 +0530 https://www.shreepanditjifoods.in/semi-finished-sweet-base.htm https://www.shreepanditjifoods.in/semi-finished-sweet-base.htm Fri, 01 May 2026 00:00:00 +0530 https://www.shreepanditjifoods.in/crispy-mathri-snacks.htm https://www.shreepanditjifoods.in/crispy-mathri-snacks.htm Fri, 01 May 2026 00:00:00 +0530 https://www.shreepanditjifoods.in/savory-poori-snacks.htm https://www.shreepanditjifoods.in/savory-poori-snacks.htm Fri, 01 May 2026 00:00:00 +0530 https://www.shreepanditjifoods.in/badam-pista-barfi.htm https://www.shreepanditjifoods.in/badam-pista-barfi.htm Fri, 01 May 2026 00:00:00 +0530 What it is: A milk-solid barfi made from khoya and shaped into firm slices,usually finished with almond and pista garnish. Taste: Rich, milky and sweet, with a nutty finish and gentle roasted-dairy notes. General ingredients: Khoya/mawa, sugar, ghee, almond, pista, cardamom,sometimes a little milk powder. Color & texture: Usually off-white to pale cream with green pistachio and lightalmond specks; dense, smooth and slightly fudgy. Typical shelf life: About 2-4 days at cool room temperature, or 5-7 daysrefrigerated https://www.shreepanditjifoods.in/khoya-kesar-barfi.htm https://www.shreepanditjifoods.in/khoya-kesar-barfi.htm Fri, 01 May 2026 00:00:00 +0530 Khoya Kesar Barfi What it is: A saffron-forward khoya barfi where reduced milk solids are cookedand set into cut pieces. Taste: Creamy and sweet with a warm saffron aroma and a mildly luxuriousfinish. General ingredients: Khoya/mawa, sugar, saffron, ghee, cardamom, sometimesnuts for garnish. Color & texture: Pale yellow to deeper kesar gold; smooth, firm-set and softlygrainy from milk solids. Typical shelf life: About 2-4 days at cool room temperature, or 5-7 daysrefrigerated. https://www.shreepanditjifoods.in/khoya-roll-sweet.htm https://www.shreepanditjifoods.in/khoya-roll-sweet.htm Fri, 01 May 2026 00:00:00 +0530 https://www.shreepanditjifoods.in/karnataka-dharwad-peda.htm https://www.shreepanditjifoods.in/karnataka-dharwad-peda.htm Fri, 01 May 2026 00:00:00 +0530 https://www.shreepanditjifoods.in/kesar-peda-sweet.htm https://www.shreepanditjifoods.in/kesar-peda-sweet.htm Fri, 01 May 2026 00:00:00 +0530 Kesar Peda What it is: A saffron-flavored peda shaped into small discs or domes and usuallytopped with pistachio slivers. https://www.shreepanditjifoods.in/mathura-peda-sweet.htm https://www.shreepanditjifoods.in/mathura-peda-sweet.htm Fri, 01 May 2026 00:00:00 +0530 What it is: A traditional peda from Mathura made from slowly reduced milk solidsand shaped into rustic rounds. https://www.shreepanditjifoods.in/malai-peda-sweet.htm https://www.shreepanditjifoods.in/malai-peda-sweet.htm Fri, 01 May 2026 00:00:00 +0530 What it is: A softer, creamier peda that highlights fresh milk richness more thancaramelization. https://www.shreepanditjifoods.in/besan-laddu-sweet.htm https://www.shreepanditjifoods.in/besan-laddu-sweet.htm Fri, 01 May 2026 00:00:00 +0530 Besan Laddu What it is: A round sweet made from roasted gram flour cooked in ghee andbound with sugar. https://www.shreepanditjifoods.in/atta-laddu-sweet.htm https://www.shreepanditjifoods.in/atta-laddu-sweet.htm Fri, 01 May 2026 00:00:00 +0530 Atta Laddu What it is: A whole-wheat flour laddu prepared by slow-roasting atta in ghee andshaping it into balls.   Color & texture: Light brown to medium brown; dense, rustic and slightlycrumbly. https://www.shreepanditjifoods.in/gond-laddu-sweet.htm https://www.shreepanditjifoods.in/gond-laddu-sweet.htm Fri, 01 May 2026 00:00:00 +0530 What it is: A nourishing laddu made with edible gum, flour and ghee, oftenpositioned as a rich winter sweet. Taste: Deep, nutty and rich, with layered sweetness and a hearty bite. General ingredients: Edible gum (gond), wheat flour, ghee, sugar or jaggery, dryfruits, seeds, cardamom. Color & texture: Golden brown to dark brown; crunchy in parts, dense andenergy-rich. Typical shelf life: Typically 15-30 days in an airtight pack at room temperature. https://www.shreepanditjifoods.in/panjeeri-ladoo-sweet.htm https://www.shreepanditjifoods.in/panjeeri-ladoo-sweet.htm Fri, 01 May 2026 00:00:00 +0530 Panjiri Laddu What it is: A laddu version of panjiri, using roasted flour, nuts and seeds boundtogether into portions. Taste: Nutty, mildly sweet and aromatic, often less syrupy than regular laddus. General ingredients: Whole wheat flour or panjiri mix, ghee, sugar, nuts, seeds,edible gum, cardamom. Color & texture: Beige to light brown; dry, crumbly and lightly crunchy. Typical shelf life: Typically 15-30 days in an airtight pack at room temperature. https://www.shreepanditjifoods.in/cashew-kaju-flower-sweet.htm https://www.shreepanditjifoods.in/cashew-kaju-flower-sweet.htm Fri, 01 May 2026 00:00:00 +0530 Kaju Flower What it is: A flower-shaped premium kaju sweet designed for festive gifting anddisplay. Taste: Rich cashew sweetness with a clean, delicate finish. General ingredients: Cashew powder/paste, sugar, ghee, optional saffron, pista,color accents or silver varak. Color & texture: Pale cream with decorative petal accents; smooth and tenderwith defined shaping. Typical shelf life: About 7-12 days at cool room temperature, or 10-15 daysrefrigerated. https://www.shreepanditjifoods.in/kaju-gujiya-sweet.htm https://www.shreepanditjifoods.in/kaju-gujiya-sweet.htm Fri, 01 May 2026 00:00:00 +0530 Kaju Gujiya What it is: A gujiya-format sweet where the shell or filling prominently featurescashew rather than standard mawa mix. Taste: Sweet and rich, with cashew adding a premium creamy-nutty note. General ingredients: Cashew dough or cashew filling, sugar, ghee, khoya insome versions, cardamom, dry fruits. Color & texture: Cream to golden depending on style; shell may be firm whilethe inside stays soft and rich. Typical shelf life: https://www.shreepanditjifoods.in/kaju-roll-swwet.htm https://www.shreepanditjifoods.in/kaju-roll-swwet.htm Fri, 01 May 2026 00:00:00 +0530 Kaju Roll What it is: A cylindrical or sliced rolled mithai made from cashew paste, oftenwith pista or fig center. Taste: Smooth and rich, with cashew on the outside and a contrasting core. General ingredients: Cashew dough, sugar syrup, ghee, pista/almond/fig filling,cardamom. Color & texture: Ivory shell with green, brown or saffron center; smooth, denseand sliceable. Typical shelf life: About 5-10 days at cool room temperature, or 10-14 daysrefrigerated. https://www.shreepanditjifoods.in/kaju-honey-dew-sweet.htm https://www.shreepanditjifoods.in/kaju-honey-dew-sweet.htm Fri, 01 May 2026 00:00:00 +0530 Kaju Honey Dew What it is: A sweet-shop premium kaju line name usually used for a soft cashewconfection with layered flavor or garnish. Taste: Creamy, rich and mildly sweet, often designed to feel softer and moreindulgent than plain katli. General ingredients: Cashew base, sugar syrup, ghee, nuts, sometimes melon-like or fruit-inspired flavoring depending on shop style. Color & texture: Cream, pale green or softly tinted premium finish; smooth andsoft-set. Typical shelf life: About 5-10 days at cool room temperature, or 10-14 daysrefrigerated. https://www.shreepanditjifoods.in/plain-kaju-katli.htm https://www.shreepanditjifoods.in/plain-kaju-katli.htm Fri, 01 May 2026 00:00:00 +0530 Kaju Katli (plain) What it is: A premium cashew sweet shaped like a bud, petal or drop, withoutsilver leaf. Taste: Clean cashew richness with balanced sweetness and a smoothmouthfeel. General ingredients: Cashew powder/paste, sugar syrup, ghee, cardamom orrose water in some versions. Color & texture: Ivory to pale cream; smooth, firm and melt-in-mouth. Typical shelf life: About 7-12 days at cool room temperature, or 10-15 daysrefrigerated. https://www.shreepanditjifoods.in/silver-varakh-kaju-katli.htm https://www.shreepanditjifoods.in/silver-varakh-kaju-katli.htm Fri, 01 May 2026 00:00:00 +0530 Kaju Katli (with silver varak / barak) What it is: The silver-coated presentation of kaju kali, usually sold as a morefestive premium cashew sweet. Taste: Similar to plain kaju kali: rich, delicate and strongly cashew-led. General ingredients: Cashew powder/paste, sugar syrup, ghee, edible silvervarak, optional cardamom. Color & texture: Pale cream with metallic silver finish; silky, smooth and neatlyshaped. Typical shelf life: About 7-12 days at cool room temperature, or 10-15 daysrefrigerated. https://www.shreepanditjifoods.in/sugar-free-kaju-katli.htm https://www.shreepanditjifoods.in/sugar-free-kaju-katli.htm Fri, 01 May 2026 00:00:00 +0530 Sugar-free Kaju Katli What it is: A low-sugar or no-added-sugar version of kaju katli using cashew asthe main body and a sugar substitute. Taste: Nutty and rich, usually a little less glossy and less rounded in sweetnessthan classic kaju katli. General ingredients: Cashew powder, sweetener blend or sugar substitute,ghee, cardamom or rose water in some versions. Color & texture: Ivory to pale beige; smooth, firm and slightly softer dependingon sweetener system. Typical shelf life: About 5-7 days at cool room temperature, or 10-12 daysrefrigerated. https://www.shreepanditjifoods.in/kaju-boat-sweet.htm https://www.shreepanditjifoods.in/kaju-boat-sweet.htm Fri, 01 May 2026 00:00:00 +0530 Kaju Boat What it is: A boat-shaped cashew mithai, often filled or topped with dry fruit,saffron or fig mixtures. Taste: Cashew-rich outside with a sweeter or fruitier center if filled. General ingredients: Cashew dough, sugar syrup, ghee, dry fruit filling, pista,saffron or figs depending on style. Color & texture: Cream outside with decorative garnish or colored center;smooth shell with a richer filling. Typical shelf life: About 5-10 days at cool room temperature, or 10-14 daysrefrigerated. https://www.shreepanditjifoods.in/balu-shahi-sweet.htm https://www.shreepanditjifoods.in/balu-shahi-sweet.htm Fri, 01 May 2026 00:00:00 +0530 Balu Shahi / Balushahi What it is: A flaky deep-fried sweet doughnut-style mithai soaked or coatedlightly in sugar syrup. Taste: Sweet, buttery and slightly tangy or fermented in some styles, with a crispouter bite. General ingredients: Maida, ghee, yogurt or leavening, sugar syrup, optionalcardamom or saffron. Color & texture: Golden to amber; layered, flaky outside with a softer interior. Typical shelf life: About 5-10 days in airtight storage at room temperature. https://www.shreepanditjifoods.in/makhani-boondi-dana.htm https://www.shreepanditjifoods.in/makhani-boondi-dana.htm Fri, 01 May 2026 00:00:00 +0530 Makhani Boondi Dana What it is: A richer boondi base with a more buttery or ghee-heavy profile, soldas a semi-finished sweet component. Taste: Sweet, buttery and richer than standard boondi base. General ingredients: Besan batter, ghee, sugar syrup, cardamom andsometimes a light essence or color. Color & texture: Golden yellow to orange; glossy, moist pearls with a richermouthfeel. Typical shelf life: Usually 5-10 days in airtight cool storage; shorter if moisture ishigh. https://www.shreepanditjifoods.in/jodhpuri-laddu-dana.htm https://www.shreepanditjifoods.in/jodhpuri-laddu-dana.htm Fri, 01 May 2026 00:00:00 +0530 Jodhpuri Laddu Dana What it is: Laddu-grade boondi pearls associated with Jodhpuri-style laddus,used as a semi-finished manufacturing base. Taste: Sweet to mildly sweet depending on stage, with fried gram-flour notes. General ingredients: Besan batter, ghee or oil, sugar syrup, cardamom andcolor as needed. Color & texture: Yellow to orange; uniform pearls with a light syrupy or semi-dryfinish. Typical shelf life: Usually 5-10 days in airtight cool storage if semi-finished andnot overly moist. https://www.shreepanditjifoods.in/moong-dal-halwa.htm https://www.shreepanditjifoods.in/moong-dal-halwa.htm Fri, 01 May 2026 00:00:00 +0530 Moong Dal Halwa What it is: A rich halwa made by roasting ground moong dal slowly in ghee, thenfinishing with milk or water and sugar. Taste: Rich, roasted, nutty and heavily indulgent, with a deep ghee aroma. General ingredients: Moong dal, ghee, sugar, milk or water, cardamom, nuts,saffron in some versions. Color & texture: Yellow, saffron or deep golden; thick, spoonable and grainy-smooth. Typical shelf life: About 2-3 days at room temperature, or 7-10 daysrefrigerated. https://www.shreepanditjifoods.in/motichoor-ladoo-dana.htm https://www.shreepanditjifoods.in/motichoor-ladoo-dana.htm Fri, 01 May 2026 00:00:00 +0530 Moti Choor Daana What it is: Tiny fried boondi pearls used as a semi-finished base for motichoorladdus and related sweets. Taste: Mildly sweet if pre-syruped, otherwise neutral-fried and meant for furtherprocessing. General ingredients: Besan batter, ghee or oil for frying, sugar syrup if partiallyfinished, optional color/cardamom. Color & texture: Bright orange to golden yellow; tiny, soft pearls that bind easilywhen mixed. Typical shelf life: Usually 5-10 days in airtight cool storage if lightly finished;shorter once fully syrup-bound. https://www.shreepanditjifoods.in/milk-namkeen-mathri.htm https://www.shreepanditjifoods.in/milk-namkeen-mathri.htm Fri, 01 May 2026 00:00:00 +0530 Milk Matthi What it is: A richer matthi where milk is used in the dough to give a slightly fullertaste and tender bite. Taste: Savory, lightly salty and buttery, sometimes with gentle ajwain notes. General ingredients: Maida or mixed flour, milk, ghee or oil, salt, ajwain andoptional spices. Color & texture: Light golden; crisp, layered and slightly short or flaky. Typical shelf life: Usually 20-30 days in airtight packaging at room temperature. https://www.shreepanditjifoods.in/gol-namkeen-matthi.htm https://www.shreepanditjifoods.in/gol-namkeen-matthi.htm Fri, 01 May 2026 00:00:00 +0530 Gol Matthi What it is: Round matthi, usually thicker and more snack-like, sold as a tea-timesavory. Taste: Savory, mildly salty and comforting, often with cumin or ajwain notes. General ingredients: Maida or wheat flour, ghee or oil, salt, ajwain/cumin, water. Color & texture: Golden beige; crisp, sturdy and crunchy. Typical shelf life: Usually 20-45 days in airtight packaging at room temperature. https://www.shreepanditjifoods.in/masala-salted-matthi.htm https://www.shreepanditjifoods.in/masala-salted-matthi.htm Fri, 01 May 2026 00:00:00 +0530 Masala Matthi What it is: A spiced matthi made with seasoning in the dough for a moreassertive namkeen profile. Taste: Crisp, salty and spicy, with ajwain, pepper or chili-led savory notes. General ingredients: Maida or wheat flour, ghee or oil, salt, ajwain, chili, pepper,kasuri methi or spice mix. Color & texture: Golden with visible herb or spice flecks; crunchy and layered. Typical shelf life: Usually 20-45 days in airtight packaging at room temperature. https://www.shreepanditjifoods.in/maida-salted-matthi.htm https://www.shreepanditjifoods.in/maida-salted-matthi.htm Fri, 01 May 2026 00:00:00 +0530 Maida Matthi What it is: Classic refined-flour matthi, usually uniform in shape and made forlonger shelf stability. Taste: Savory, mild and crisp, with clean fried dough flavor. General ingredients: Maida, ghee or oil, salt, ajwain or cumin, water. Color & texture: Pale golden to golden brown; crisp, crunchy and firm. Typical shelf life: Usually 20-45 days in airtight packaging at room temperature. https://www.shreepanditjifoods.in/atta-pani-puri.htm https://www.shreepanditjifoods.in/atta-pani-puri.htm Fri, 01 May 2026 00:00:00 +0530 Atta Pani Puri What it is: Hollow pani puri shells made primarily with whole wheat flour (atta),intended for filling with pani and stuffing rather than serving as regular table puri. Taste: Lightly savory, wheaty and mildly toasty, with a cleaner whole- General ingredients: Whole wheat flour (atta), salt, oil, water; some recipes adda small amount of semolina or rice flour for better puff and crunch. Color & texture: Golden brown to tan; crisp shell with a slightly denser bite anda less glassy snap than rava-based shells. Typical shelf life: Usually about 30-60 days in sealed, moisture-protectedambient packaging; once opened, crunch drops quickly in humid conditions. https://www.shreepanditjifoods.in/suji-pani-puri.htm https://www.shreepanditjifoods.in/suji-pani-puri.htm Fri, 01 May 2026 00:00:00 +0530 Suji Puri What it is: Hollow pani puri shells made mainly with semolina (sooji / rava),typically chosen when a lighter, crisper shell is preferred. Taste: Mildly savory, clean and toasty, with a sharper crunch and a more neutralgrain flavor than atta pani puri. General ingredients: Semolina (sooji / rava), water, salt, oil; some commercialformulations also use a little maida or atta to help dough handling and puffing. Color & texture: Light golden to pale golden; dry, crisp and snappy, usually witha smoother and thinner shell than atta pani puri. Typical shelf life: Usually about 45-90 days in well-sealed ambient packs ifprotected from moisture; once opened, best used fast to retain crispness.