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| Business Type | Manufacturer, Supplier |
| Material | Whole Wheat Flour, Salt, Oil |
| Usage | Intended For Filling With Pani And Stuffing |
| Texture | Crisp Shell With A Slightly Denser Bite |
| Click to view more | |
Product Details
Taste
Lightly Savory, Mildly Toasty
Shelf Life
30-60 Days In Sealed, Moisture-Protected Packaging
Packaging Type
Packet
Storage
Store In Sealed, Moisture-Protected Container
Atta Pani Puri
What it is:
Hollow pani puri shells made primarily with whole wheat flour (atta),intended for filling with pani and stuffing rather than serving as regular table puri.
Taste:
Lightly savory, wheaty and mildly toasty, with a cleaner whole-
General ingredients:
Whole wheat flour (atta), salt, oil, water; some recipes adda small amount of semolina or rice flour for better puff and crunch.
Color & texture:
Golden brown to tan; crisp shell with a slightly denser bite anda less glassy snap than rava-based shells.
Typical shelf life:
Usually about 30-60 days in sealed, moisture-protectedambient packaging; once opened, crunch drops quickly in humid conditions.
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