emailspjf@gmail.com - GST NO. : 29AFQFS5132Q1Z0
- Send Email
Semi Finished Sweet Base
Leading Manufacturers and Wholesaler of Jodhpuri Laddu Dana, Makhani Boondi Dana, Moong Dal Halwa and Motichoor Ladoo Dana from Bengaluru.
| Business Type | Manufacturer, Supplier |
| Packaging Type | Box |
| Texture | Uniform Pearls With A Light Syrupy Or Semi-dry Finish |
| Packaging Size | 1 To 5 Kg |
| Taste | Sweet To Mildly Sweet |
| Ingredients | Besan Batter,Ghee Or Oil,Sugar Syrup,Cardamom,Color |
| Shelf Life | 5-10 Days In Airtight Cool Storage |
Jodhpuri Laddu Dana
What it is:
Laddu-grade boondi pearls associated with Jodhpuri-style laddus,used as a semi-finished manufacturing base.
Taste:
Sweet to mildly sweet depending on stage, with fried gram-flour notes.
General ingredients:
Besan batter, ghee or oil, sugar syrup, cardamom andcolor as needed.
Color & texture:
Yellow to orange; uniform pearls with a light syrupy or semi-dryfinish.
Typical shelf life:
Usually 5-10 days in airtight cool storage if semi-finished andnot overly moist.
| Business Type | Manufacturer, Supplier |
| Texture | Soft |
| Packaging Size | 5 To 50 Kg |
| Packaging Type | Box Or Container |
| Taste | Sweet, Buttery |
| Ingredients | Besan Batter, Ghee, Sugar Syrup, Cardamom |
| Shelf Life | 5-10 Days In Airtight Cool Storage |
| Usage | Consumption As A Sweet Component |
Makhani Boondi Dana
What it is:
A richer boondi base with a more buttery or ghee-heavy profile, soldas a semi-finished sweet component.
Taste:
Sweet, buttery and richer than standard boondi base.
General ingredients:
Besan batter, ghee, sugar syrup, cardamom andsometimes a light essence or color.
Color & texture:
Golden yellow to orange; glossy, moist pearls with a richermouthfeel.
Typical shelf life:
Usually 5-10 days in airtight cool storage; shorter if moisture ishigh.
| Business Type | Manufacturer, Supplier |
| Packaging Type | Box |
| Packaging Size | 1 To 5 Kg |
| Taste | Rich, Roasted, Nutty, Indulgent, Deep Ghee Aroma |
| Additional Ingredients | Ghee,Sugar,Milk Or Water,Cardamom,Nuts,Saffron |
| Texture | Thick, Grainy-smooth |
| Shelf Life Room Temp | 2-3 Days |
| Shelf Life Refrigerated | 7-10 Days |
Moong Dal Halwa
What it is:
A rich halwa made by roasting ground moong dal slowly in ghee, thenfinishing with milk or water and sugar.
Taste:
Rich, roasted, nutty and heavily indulgent, with a deep ghee aroma.
General ingredients:
Moong dal, ghee, sugar, milk or water, cardamom, nuts,saffron in some versions.
Color & texture:
Yellow, saffron or deep golden; thick, spoonable and grainy-smooth.
Typical shelf life:
About 2-3 days at room temperature, or 7-10 daysrefrigerated.
| Business Type | Manufacturer, Supplier |
| Packaging Type | Airtight Container |
| Storage | Cool And Dry Place Away From Direct Sunlight |
| Taste | Mildly Sweet If Pre-syruped |
| Shelf Life | 5-10 Days |
| Ingredients | Besan Batter, Ghee Or Oil, Sugar Syrup, Optional Color/cardamom |
| Texture | Tiny, Soft Pearls |
| Usage | As A Base For Motichoor Ladoo And Related Sweets |
Moti Choor Daana
What it is:
Tiny fried boondi pearls used as a semi-finished base for motichoorladdus and related sweets.
Taste:
Mildly sweet if pre-syruped, otherwise neutral-fried and meant for furtherprocessing.
General ingredients:
Besan batter, ghee or oil for frying, sugar syrup if partiallyfinished, optional color/cardamom.
Color & texture:
Bright orange to golden yellow; tiny, soft pearls that bind easilywhen mixed.
Typical shelf life:
Usually 5-10 days in airtight cool storage if lightly finished;shorter once fully syrup-bound.
