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Churmas Laddus
Leading Manufacturers and Wholesaler of Atta Laddu Sweet, Besan Laddu Sweet, Gond Laddu Sweet and Panjeeri Ladoo Sweet from Bengaluru.
| Business Type | Manufacturer, Supplier |
| Packing Size | 1 To Kg |
| Texture | Dense, Rustic, Slightly Crumbly |
| Usage | Consumption As A Sweet Treat |
| Packaging Type | Containers |
| Ingredient | Whole Wheat Flour, Ghee, Sugar Or Jaggery, Cardamom, Optional Nuts |
| Flavour | Sweetness |
Atta Laddu
What it is:
A whole-wheat flour laddu prepared by slow-roasting atta in ghee andshaping it into balls.
Color & texture:
Light brown to medium brown; dense, rustic and slightlycrumbly.
| Business Type | Manufacturer, Supplier |
| Taste | Nutty, Roasted,Sweet, Warm Ghee Aroma |
| Shelf Life | 10-20 Days In Airtight Pack At Room Temperature |
| Packaging Type | Airtight Container |
| Paking Size | 1 To 5 Kg |
| Ingredient | Gram Flour, Ghee, Sugar, Cardamom, Nuts |
| Texture | Crumbly Yet Rich, Softly Grainy |
| Usage | Consumed As A Sweet Snack |
Besan Laddu
What it is:
A round sweet made from roasted gram flour cooked in ghee andbound with sugar.
| Business Type | Manufacturer, Supplier |
| Material | Edible Gum (gond),Wheat Flour,Ghee,Sugar Or Jaggery,Dry Fruits,Seeds,Cardamom |
| Taste | Deep, Nutty And Rich, With Layered Sweetness And A Hearty Bite |
| Shelf Life | 15-30 Days At Room Temperature |
| Packaging Type | Airtight Pack |
| Usage | Ideal As A Winter Sweet Or Energy-rich Snack |
| Texture | Crunchy In Parts, Dense And Energy-rich |
What it is:
A nourishing laddu made with edible gum, flour and ghee, oftenpositioned as a rich winter sweet.
Taste:
Deep, nutty and rich, with layered sweetness and a hearty bite.
General ingredients:
Edible gum (gond), wheat flour, ghee, sugar or jaggery, dryfruits, seeds, cardamom.
Color & texture:
Golden brown to dark brown; crunchy in parts, dense andenergy-rich.
Typical shelf life:
Typically 15-30 days in an airtight pack at room temperature.
| Business Type | Manufacturer, Supplier |
| Packaging Type | Airtight Pack |
| Usage | Consumed As A Sweet Snack Or Dessert |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Material | Whole Wheat Flour,Ghee,Sugar,Nuts,Seeds,Edible Gum,Cardamom |
| Texture | Dry, Crumbly, And Lightly Crunchy |
| Shelf Life | 15-30 Days |
| Taste | Nutty, Mildly Sweet |
Panjiri Laddu
What it is:
A laddu version of panjiri, using roasted flour, nuts and seeds boundtogether into portions.
Taste:
Nutty, mildly sweet and aromatic, often less syrupy than regular laddus.
General ingredients:
Whole wheat flour or panjiri mix, ghee, sugar, nuts, seeds,edible gum, cardamom.
Color & texture:
Beige to light brown; dry, crumbly and lightly crunchy.
Typical shelf life:
Typically 15-30 days in an airtight pack at room temperature.
