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Savory Poori Snacks
Leading Manufacturers and Wholesaler of Atta Pani Puri and Suji Pani Puri from Bengaluru.
| Business Type | Manufacturer, Supplier |
| Material | Whole Wheat Flour, Salt, Oil |
| Usage | Intended For Filling With Pani And Stuffing |
| Texture | Crisp Shell With A Slightly Denser Bite |
| Taste | Lightly Savory, Mildly Toasty |
| Shelf Life | 30-60 Days In Sealed, Moisture-Protected Packaging |
| Packaging Type | Packet |
| Storage | Store In Sealed, Moisture-Protected Container |
Atta Pani Puri
What it is:
Hollow pani puri shells made primarily with whole wheat flour (atta),intended for filling with pani and stuffing rather than serving as regular table puri.
Taste:
Lightly savory, wheaty and mildly toasty, with a cleaner whole-
General ingredients:
Whole wheat flour (atta), salt, oil, water; some recipes adda small amount of semolina or rice flour for better puff and crunch.
Color & texture:
Golden brown to tan; crisp shell with a slightly denser bite anda less glassy snap than rava-based shells.
Typical shelf life:
Usually about 30-60 days in sealed, moisture-protectedambient packaging; once opened, crunch drops quickly in humid conditions.
| Business Type | Manufacturer, Supplier |
| Usage | Preferred For A Lighter, Crisper Shell |
| Ingredient | Semolina (Sooji / Rava), Water, Salt, Oil |
| Texture | Dry, Crisp, Snappy |
| Packaging Type | Well-sealed Ambient Packs |
| Shelf Life | 45-90 Days In Sealed Packs |
| Taste | Mildly Savory, Clean, Toasty |
| Storage | Store In Dry Place |
Suji Puri
What it is:
Hollow pani puri shells made mainly with semolina (sooji / rava),typically chosen when a lighter, crisper shell is preferred.
Taste:
Mildly savory, clean and toasty, with a sharper crunch and a more neutralgrain flavor than atta pani puri.
General ingredients:
Semolina (sooji / rava), water, salt, oil; some commercialformulations also use a little maida or atta to help dough handling and puffing.
Color & texture:
Light golden to pale golden; dry, crisp and snappy, usually witha smoother and thinner shell than atta pani puri.
Typical shelf life:
Usually about 45-90 days in well-sealed ambient packs ifprotected from moisture; once opened, best used fast to retain crispness.
