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Crispy Mathri Snacks
Leading Manufacturers and Wholesaler of Gol Namkeen Matthi, Maida Salted Matthi, Masala Salted Matthi and Milk Namkeen Mathri from Bengaluru.
| Business Type | Manufacturer, Supplier |
| Pack Size | 1 To 5 Kg |
| Material | Maida Or Wheat Flour, Ghee Or Oil, Salt, Ajwain/cumin, Water |
| Texture | Crisp, Sturdy And Crunchy |
| Taste | Savory, Mildly Salty With Cumin Or Ajwain Notes |
| Shelf Life | 20-45 Days |
| Packaging Type | Packet |
| Usage | Tea-time Savory |
Gol Matthi
What it is:
Round matthi, usually thicker and more snack-like, sold as a tea-timesavory.
Taste:
Savory, mildly salty and comforting, often with cumin or ajwain notes.
General ingredients:
Maida or wheat flour, ghee or oil, salt, ajwain/cumin, water.
Color & texture:
Golden beige; crisp, sturdy and crunchy.
Typical shelf life:
Usually 20-45 days in airtight packaging at room temperature.
| Business Type | Manufacturer, Supplier |
| Pack Size | 1 To 5 Kg |
| Material | Maida (refined Flour), Ghee Or Oil, Salt, Ajwain Or Cumin, Water |
| Texture | Crisp, Crunchy, Firm |
| Taste | Mild, Clean Fried Dough Flavor |
| Shelf Life | 20-45 Days |
| Packaging Type | Packet |
| Usage | Ready-to-eat Snack |
Maida Matthi
What it is:
Classic refined-flour matthi, usually uniform in shape and made forlonger shelf stability.
Taste:
Savory, mild and crisp, with clean fried dough flavor.
General ingredients:
Maida, ghee or oil, salt, ajwain or cumin, water.
Color & texture:
Pale golden to golden brown; crisp, crunchy and firm.
Typical shelf life:
Usually 20-45 days in airtight packaging at room temperature.
| Business Type | Manufacturer, Supplier |
| Material | Maida Or Wheat Flour, Ghee Or Oil, Salt, Ajwain, Chili, Pepper, Kasuri Methi Or Spice Mix |
| Pack Size | 1 To 5 Kg |
| Texture | Crunchy And Layered |
| Taste | Salty And Spicy |
| Shelf Life | 20-45 Days |
| Packaging Type | Packet |
Masala Matthi
What it is:
A spiced matthi made with seasoning in the dough for a moreassertive namkeen profile.
Taste:
Crisp, salty and spicy, with ajwain, pepper or chili-led savory notes.
General ingredients:
Maida or wheat flour, ghee or oil, salt, ajwain, chili, pepper,kasuri methi or spice mix.
Color & texture:
Golden with visible herb or spice flecks; crunchy and layered.
Typical shelf life:
Usually 20-45 days in airtight packaging at room temperature.
| Business Type | Manufacturer, Supplier |
| Material | Maida Or Mixed Flour, Milk, Ghee Or Oil, Salt, Ajwain, Optional Spices |
| Pack Size | 1 To 5 Kg |
| Texture | Crisp, Layered, Slightly Short Or Flaky |
| Taste | Savory, Lightly Salty |
| Shelf Life | 20-30 Days In Airtight Packaging At Room Temperature |
| Usage | Snack |
| Packaging Type | Packet |
Milk Matthi
What it is:
A richer matthi where milk is used in the dough to give a slightly fullertaste and tender bite.
Taste:
Savory, lightly salty and buttery, sometimes with gentle ajwain notes.
General ingredients:
Maida or mixed flour, milk, ghee or oil, salt, ajwain andoptional spices.
Color & texture:
Light golden; crisp, layered and slightly short or flaky.
Typical shelf life:
Usually 20-30 days in airtight packaging at room temperature.
