Suji Pani Puri

Suji Puri

What it is:

Hollow pani puri shells made mainly with semolina (sooji / rava),typically chosen when a lighter, crisper shell is preferred.

Taste:

Mildly savory, clean and toasty, with a sharper crunch and a more neutralgrain flavor than atta pani puri.

General ingredients:

Semolina (sooji / rava), water, salt, oil; some commercialformulations also use a little maida or atta to help dough handling and puffing.

Color & texture:

Light golden to pale golden; dry, crisp and snappy, usually witha smoother and thinner shell than atta pani puri.

Typical shelf life:

Usually about 45-90 days in well-sealed ambient packs ifprotected from moisture; once opened, best used fast to retain crispness.