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| Business Type | Manufacturer, Supplier |
| Packaging Type | Airtight Container |
| Storage | Cool And Dry Place Away From Direct Sunlight |
| Taste | Mildly Sweet If Pre-syruped |
| Click to view more | |
Product Details
Shelf Life
5-10 Days
Ingredients
Besan Batter, Ghee Or Oil, Sugar Syrup, Optional Color/cardamom
Texture
Tiny, Soft Pearls
Usage
As A Base For Motichoor Ladoo And Related Sweets
Moti Choor Daana
What it is:
Tiny fried boondi pearls used as a semi-finished base for motichoorladdus and related sweets.
Taste:
Mildly sweet if pre-syruped, otherwise neutral-fried and meant for furtherprocessing.
General ingredients:
Besan batter, ghee or oil for frying, sugar syrup if partiallyfinished, optional color/cardamom.
Color & texture:
Bright orange to golden yellow; tiny, soft pearls that bind easilywhen mixed.
Typical shelf life:
Usually 5-10 days in airtight cool storage if lightly finished;shorter once fully syrup-bound.
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