Khoya Sweets

Leading Manufacturers and Wholesaler of Badam Pista Barfi, Karnataka Dharwad Peda, Kesar Peda Sweet, Khoya Kesar Barfi, Khoya Roll Sweet, Malai Peda Sweet and Mathura Peda Sweet from Bengaluru.

500.00 - 550.00 / Kilogram

50 Kilogram (MOQ)

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Business Type Manufacturer, Supplier
Packaging Type Stored In Airtight Containers
Material Khoya/mawa,sugar,ghee,almond,pista,cardamom,milk Powder
Taste Rich, Milky And Sweet With A Nutty Finish And Gentle Roasted-dairy Notes
Shelf Life 5-7 Days
Texture Dense, Smooth, Slightly Fudgy
Usage Consumed As A Dessert Or Sweet Treat
Storage Store In A Cool, Dry Place Away From Direct Sunlight

What it is:

A milk-solid barfi made from khoya and shaped into firm slices,usually finished with almond and pista garnish.

Taste:

Rich, milky and sweet, with a nutty finish and gentle roasted-dairy notes.

General ingredients:

Khoya/mawa, sugar, ghee, almond, pista, cardamom,sometimes a little milk powder.

Color & texture:

Usually off-white to pale cream with green pistachio and lightalmond specks; dense, smooth and slightly fudgy.

Typical shelf life:

About 2-4 days at cool room temperature, or 5-7 daysrefrigerated

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500.00 - 550.00 / Kilogram

50 Kilogram (MOQ)

Get Best Price
Business Type Manufacturer, Supplier
Origin Karnataka
Main Ingredients Khoya/mawa,sugar,ghee,cardamom
Flavor Profile Rich, Caramel-like, Milky, Slightly Toasted, Restrained Sweetness
Packing Size 1 To 5 Kg
Texture Slightly Coarse, Chewy, Crumbly On The Outside
Shelf Life Room Temp 3-5 Days
Shelf Life Refrigerated 7-10 Days

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500.00 - 600.00 / Kilogram

50 Kilogram (MOQ)

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Business Type Manufacturer, Supplier
Ingredient Khoya/mawa, Sugar, Saffron, Ghee, Cardamom, Pistachio
Texture Soft, Smooth, Slightly Fudgy
Taste Milky, Sweet, Saffron Aroma, Smooth Finish
Packaging Type Boxes Or Trays
Shelf Life 3-5 Days At Room Temperature, 7-10 Days Refrigerated
Usage Consumed As A Festive Sweet Or Dessert

Kesar Peda

What it is:

A saffron-flavored peda shaped into small discs or domes and usuallytopped with pistachio slivers.

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550.00 - 600.00 / Kilogram

50 Kilogram (MOQ)

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Business Type Manufacturer, Supplier
Usage Consumed As A Dessert Or Sweet Treat
Texture Smooth, Firm-set, Softly Grainy
Packaging Butter Paper Or Airtight Containers
Packing Size 1 To 5 Kg
Ingredient Khoya/mawa, Sugar, Saffron, Ghee, Cardamom
Taste Creamy, Sweet, Warm Saffron Aroma
Shelf Life 2-4 Days At Cool Room Temperature, 5-7 Days Refrigerated

Khoya Kesar Barfi

What it is:

A saffron-forward khoya barfi where reduced milk solids are cookedand set into cut pieces.

Taste:

Creamy and sweet with a warm saffron aroma and a mildly luxuriousfinish.

General ingredients:

Khoya/mawa, sugar, saffron, ghee, cardamom, sometimesnuts for garnish.

Color & texture:

Pale yellow to deeper kesar gold; smooth, firm-set and softlygrainy from milk solids.

Typical shelf life:

About 2-4 days at cool room temperature, or 5-7 daysrefrigerated.

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400.00 - 430.00 / Kilogram

50 Kilogram (MOQ)

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Business Type Manufacturer, Supplier
Shelf Life 2-4 Days At Cool Room Temperature, 5-7 Days Refrigerated
Packaging Wrapped In Food-grade Paper Or Airtight Containers
Usage Consumed As A Dessert Or Sweet Treat
Ingredient Khoya/mawa, Sugar, Ghee, Cardamom, Pista, Almond, Coconut, Figs
Packing Size 1 To 5 Kg
Texture Soft, Compact, Sliceable
Taste Milky, Rich, Sweet With Nutty Or Fruity Contrast

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700.00 - 800.00 / Kilogram

50 Kilogram (MOQ)

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Business Type Manufacturer, Supplier
Application Consumption As A Dessert
Texture Soft, Moist, Smooth
Taste Gentle, Creamy,Sweet
Ingredients Khoya,Malai Or Fresh Cream,Sugar,Ghee,Cardamom,Saffron,Nuts
Shelf Life 2-4 Days At Cool Room Temperature, 5-7 Days Refrigerated
Storage Instructions Store In A Cool, Dry Place Or Refrigerate

What it is:

A softer, creamier peda that highlights fresh milk richness more thancaramelization.

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800.00 - 860.00 / Kilogram

50 Kilogram (MOQ)

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Business Type Manufacturer, Supplier
Material Khoya/mawa, Sugar, Ghee, Cardamom
Texture Soft, Slightly Grainy
Shelf Life 3-5 Days At Room Temperature, 7-10 Days Refrigerated
Type Traditional Peda Sweet
Taste Deeply Milky, Slightly Caramelized, Rich
Usage Consumption As A Sweet Delicacy
Storage Room Temperature Or Refrigerated

What it is:

A traditional peda from Mathura made from slowly reduced milk solidsand shaped into rustic rounds.

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