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Leading Manufacturers and Wholesaler of Badam Pista Barfi, Karnataka Dharwad Peda, Kesar Peda Sweet, Khoya Kesar Barfi, Khoya Roll Sweet, Malai Peda Sweet and Mathura Peda Sweet from Bengaluru.
| Business Type | Manufacturer, Supplier |
| Packaging Type | Stored In Airtight Containers |
| Material | Khoya/mawa,sugar,ghee,almond,pista,cardamom,milk Powder |
| Taste | Rich, Milky And Sweet With A Nutty Finish And Gentle Roasted-dairy Notes |
| Shelf Life | 5-7 Days |
| Texture | Dense, Smooth, Slightly Fudgy |
| Usage | Consumed As A Dessert Or Sweet Treat |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
What it is:
A milk-solid barfi made from khoya and shaped into firm slices,usually finished with almond and pista garnish.
Taste:
Rich, milky and sweet, with a nutty finish and gentle roasted-dairy notes.
General ingredients:
Khoya/mawa, sugar, ghee, almond, pista, cardamom,sometimes a little milk powder.
Color & texture:
Usually off-white to pale cream with green pistachio and lightalmond specks; dense, smooth and slightly fudgy.
Typical shelf life:
About 2-4 days at cool room temperature, or 5-7 daysrefrigerated
| Business Type | Manufacturer, Supplier |
| Origin | Karnataka |
| Main Ingredients | Khoya/mawa,sugar,ghee,cardamom |
| Flavor Profile | Rich, Caramel-like, Milky, Slightly Toasted, Restrained Sweetness |
| Packing Size | 1 To 5 Kg |
| Texture | Slightly Coarse, Chewy, Crumbly On The Outside |
| Shelf Life Room Temp | 3-5 Days |
| Shelf Life Refrigerated | 7-10 Days |
| Business Type | Manufacturer, Supplier |
| Ingredient | Khoya/mawa, Sugar, Saffron, Ghee, Cardamom, Pistachio |
| Texture | Soft, Smooth, Slightly Fudgy |
| Taste | Milky, Sweet, Saffron Aroma, Smooth Finish |
| Packaging Type | Boxes Or Trays |
| Shelf Life | 3-5 Days At Room Temperature, 7-10 Days Refrigerated |
| Usage | Consumed As A Festive Sweet Or Dessert |
Kesar Peda
What it is:
A saffron-flavored peda shaped into small discs or domes and usuallytopped with pistachio slivers.
| Business Type | Manufacturer, Supplier |
| Usage | Consumed As A Dessert Or Sweet Treat |
| Texture | Smooth, Firm-set, Softly Grainy |
| Packaging | Butter Paper Or Airtight Containers |
| Packing Size | 1 To 5 Kg |
| Ingredient | Khoya/mawa, Sugar, Saffron, Ghee, Cardamom |
| Taste | Creamy, Sweet, Warm Saffron Aroma |
| Shelf Life | 2-4 Days At Cool Room Temperature, 5-7 Days Refrigerated |
Khoya Kesar Barfi
What it is:
A saffron-forward khoya barfi where reduced milk solids are cookedand set into cut pieces.
Taste:
Creamy and sweet with a warm saffron aroma and a mildly luxuriousfinish.
General ingredients:
Khoya/mawa, sugar, saffron, ghee, cardamom, sometimesnuts for garnish.
Color & texture:
Pale yellow to deeper kesar gold; smooth, firm-set and softlygrainy from milk solids.
Typical shelf life:
About 2-4 days at cool room temperature, or 5-7 daysrefrigerated.
| Business Type | Manufacturer, Supplier |
| Shelf Life | 2-4 Days At Cool Room Temperature, 5-7 Days Refrigerated |
| Packaging | Wrapped In Food-grade Paper Or Airtight Containers |
| Usage | Consumed As A Dessert Or Sweet Treat |
| Ingredient | Khoya/mawa, Sugar, Ghee, Cardamom, Pista, Almond, Coconut, Figs |
| Packing Size | 1 To 5 Kg |
| Texture | Soft, Compact, Sliceable |
| Taste | Milky, Rich, Sweet With Nutty Or Fruity Contrast |
| Business Type | Manufacturer, Supplier |
| Application | Consumption As A Dessert |
| Texture | Soft, Moist, Smooth |
| Taste | Gentle, Creamy,Sweet |
| Ingredients | Khoya,Malai Or Fresh Cream,Sugar,Ghee,Cardamom,Saffron,Nuts |
| Shelf Life | 2-4 Days At Cool Room Temperature, 5-7 Days Refrigerated |
| Storage Instructions | Store In A Cool, Dry Place Or Refrigerate |
What it is:
A softer, creamier peda that highlights fresh milk richness more thancaramelization.
| Business Type | Manufacturer, Supplier |
| Material | Khoya/mawa, Sugar, Ghee, Cardamom |
| Texture | Soft, Slightly Grainy |
| Shelf Life | 3-5 Days At Room Temperature, 7-10 Days Refrigerated |
| Type | Traditional Peda Sweet |
| Taste | Deeply Milky, Slightly Caramelized, Rich |
| Usage | Consumption As A Sweet Delicacy |
| Storage | Room Temperature Or Refrigerated |
What it is:
A traditional peda from Mathura made from slowly reduced milk solidsand shaped into rustic rounds.
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