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| Business Type | Manufacturer, Supplier |
| Material | Maida Or Mixed Flour, Milk, Ghee Or Oil, Salt, Ajwain, Optional Spices |
| Pack Size | 1 To 5 Kg |
| Texture | Crisp, Layered, Slightly Short Or Flaky |
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Product Details
Taste
Savory, Lightly Salty
Shelf Life
20-30 Days In Airtight Packaging At Room Temperature
Usage
Snack
Packaging Type
Packet
Milk Matthi
What it is:
A richer matthi where milk is used in the dough to give a slightly fullertaste and tender bite.
Taste:
Savory, lightly salty and buttery, sometimes with gentle ajwain notes.
General ingredients:
Maida or mixed flour, milk, ghee or oil, salt, ajwain andoptional spices.
Color & texture:
Light golden; crisp, layered and slightly short or flaky.
Typical shelf life:
Usually 20-30 days in airtight packaging at room temperature.
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